Beginning this month, I decided that I would make soup every Sunday for the rest of the winter. So far it's been a so-so broccoli cheddar soup, a yummy creamy potato soup, and a delicious Italian stew! This past Sunday was the Italian stew, which I thought was great! It makes quite a bit, so there are leftovers for me to take to work, as well as to serve another night for dinner. Ingredients: 11 ounces Organic Roasted Tomato Bisque 1 can Beef Broth 1 teaspoon dried Italian seasoning , crushed 1/2 teaspoon garlic powder 1 can (14.5 ounces) diced tomatoes with Italian herbs 3 large carrots , cut into 1-inch pieces (about 2 cups) 2 pounds beef for stew , cut into 1-inch pieces ...
wife. mother. writer. kidney transplant recipient.